Let’s go traditional! ( •̀ ω •́ )✧
When I mentioned eating some desserts for reviews, it is not limited to modern and trendy ones. Last night was amazing because I got the chance to taste a traditional ‘Kueh’ that my Mom brought home. It has been a long time since I ate these Kueh.
The only thing that I know about Brunei traditional Kueh is that there are two categories:
- Wet type
- Dry type
The one I had is called 'Calak’. It is one of the wet type Kueh. Are you curious about the history or story behind it? Same, me too! Come on, give me the high 5 😌🖐🏼 But unfortunately, I could not find any website that has such information =_=
The only info that I manage to grab is from Instagram and Facebook account that is selling traditional kueh. There are many kinds of Calak:
- Calak Lambai (white) with green dip (maybe Pandan)
- Calak Pandan (sometimes with Corn kernels)
- Calak with minced meat (Beef, Lamb, Chicken, Seafood) — this is something that I think being developed in terms of the variation of fillings
So to be more precise, I had Calak Pandan 😁
As you can see the outer part of the Calak is burnt. It is common to have this burnt look. I think it is more delicious and enjoyable
Inside, it is very soft and moist. The green colour is from the Pandan. Its very oily to keep it fresh and not dry. It is best served in that condition.
This one is super delicious. One of the best ones. Unfortunately, I did not know where my mom got it. She said someone from her office brought it. I bet that person bought these Calak from Tamu Kianggeh or Sumbangsih because that is where you can easily find these traditional Kueh 😁
It is very chewy. The sweetness of the Calak is not too overpowering and the burnt taste from the exterior layer, give a kick to your mouth. The process of making it is not that difficult but you need to be careful in getting the right ingredients with the correct amount.
For me, I prefer Calak Pandan with Corn Kernels because of the crispiness from the corns :)
For this traditional Kueh, I will give it 4 out of 5 cookies 🍪🍪🍪🍪
Wew, that was fun. I have not eaten traditional Kueh because of the COVID situation. Used to have them during family occasions :_). Anyway guys, that is all from me folks. Let me end my blog here with these 3 words:
“Till next time”
